The Soul of Spice: Exploring India’s Vast Culinary Regions
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$107.48
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$107.48
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25 Copy Price
$96.73
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The Soul of Spice: Exploring India’s Vast Culinary Regions by Keith Sarasin is available in hardcover edition from Cider Mill Press, published in 2025. A great pick for readers of Herbs, Spices & Condiments in our Cookbooks, Food & Wine collection. This edition runs 400 pages.
Order The Soul of Spice: Exploring India’s Vast Culinary Regions online at BulkBookShop. We ship brand-new copies, carefully packed, and welcome bulk orders for schools, libraries, book clubs and corporate gifting.
Book Details
- Title: The Soul of Spice: Exploring India’s Vast Culinary Regions
- Author: Keith Sarasin
- Publisher: Cider Mill Press
- Publication Date: November 4, 2025
- Format: Hardcover
- Pages: 400 pages
- ISBN-13: 9780310160083
- ISBN-10: 0310160081
- Category: Cookbooks, Food & Wine › Cooking by Ingredient › Herbs, Spices & Condiments
- Condition: New
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| Quantity | Price | Discount |
|---|---|---|
| 5–10 | $104.25 | 3% |
| 10–25 | $102.10 | 5% |
| 25–100 | $96.73 | 10% |
| 100+ | Contact us | |
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