The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
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$68.77
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$68.77
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25 Copy Price
$61.89
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi by Lauryn Chun is available in hardcover edition from Ten Speed Press, published in 2012. A great pick for readers of Canning & Preserving in our Cookbooks, Food & Wine collection. This edition runs 160 pages.
Order The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi online at BulkBookShop. We ship brand-new copies, carefully packed, and welcome bulk orders for schools, libraries, book clubs and corporate gifting.
Book Details
- Title: The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
- Author: Lauryn Chun
- Publisher: Ten Speed Press
- Publication Date: November 27, 2012
- Format: Hardcover
- Pages: 160 pages
- ISBN-13: 9781607743354
- ISBN-10: 1607743353
- Category: Cookbooks, Food & Wine › Canning & Preserving
- Condition: New
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| Quantity | Price | Discount |
|---|---|---|
| 5–10 | $66.70 | 3% |
| 10–25 | $65.33 | 5% |
| 25–100 | $61.89 | 10% |
| 100+ | Contact us | |
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