The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
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The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques by David Joachim is available in paperback edition from Robert Rose, published in 2010. A great pick for readers of Reference in our Cookbooks, Food & Wine collection. This edition runs 696 pages.
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Book Details
- Title: The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
- Author: David Joachim
- Publisher: Robert Rose
- Publication Date: September 2, 2010
- Format: Paperback
- Pages: 696 pages
- ISBN-13: 9780778802457
- ISBN-10: 0778802450
- Category: Cookbooks, Food & Wine › Cooking Education & Reference › Reference
- Condition: New
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| 25–100 | $84.77 | 10% |
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