Pickled & Packed: Recipes for artisanal pickles, preserves, relishes & cordials
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Pickled & Packed: Recipes for artisanal pickles, preserves, relishes & cordials by Valerie Aikman-Smith is available in hardcover edition from Ryland Peters & Small, published in 2014. A great pick for readers of Canning & Preserving in our Cookbooks, Food & Wine collection. This edition runs 144 pages.
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Book Details
- Title: Pickled & Packed: Recipes for artisanal pickles, preserves, relishes & cordials
- Author: Valerie Aikman-Smith
- Publisher: Ryland Peters & Small
- Publication Date: April 10, 2014
- Format: Hardcover
- Pages: 144 pages
- ISBN-13: 9781849754903
- ISBN-10: 184975490X
- Category: Cookbooks, Food & Wine › Canning & Preserving
- Condition: New
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