Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it.
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Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it. by Nick Haddow is available in hardcover edition from Hardie Grant Books, published in 2016. A great pick for readers of Cheese & Dairy in our Cookbooks, Food & Wine collection. This edition runs 272 pages.
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Book Details
- Title: Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it.
- Author: Nick Haddow
- Publisher: Hardie Grant Books
- Publication Date: September 6, 2016
- Format: Hardcover
- Pages: 272 pages
- ISBN-13: 9781743791356
- ISBN-10: 1743791356
- Category: Cookbooks, Food & Wine › Cooking by Ingredient › Cheese & Dairy
- Condition: New
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