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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] by Mary Karlin is available in hardcover edition from Ten Speed Press, published in 2013. A great pick for readers of Canning & Preserving in our Cookbooks, Food & Wine collection. This edition runs 256 pages.
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Book Details
- Title: Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
- Author: Mary Karlin
- Publisher: Ten Speed Press
- Publication Date: August 27, 2013
- Format: Hardcover
- Pages: 256 pages
- ISBN-13: 9781607744382
- ISBN-10: 1607744384
- Category: Cookbooks, Food & Wine › Canning & Preserving
- Condition: New
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