From Field to Fork: Food Ethics for Everyone
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From Field to Fork: Food Ethics for Everyone by Paul B. Thompson is available in paperback edition from Oxford University Press, USA, published in 2015. A great pick for readers of Political in our Politics & Social Sciences collection. This edition runs 344 pages.
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Book Details
- Title: From Field to Fork: Food Ethics for Everyone
- Author: Paul B. Thompson
- Publisher: Oxford University Press, USA
- Publication Date: June 5, 2015
- Format: Paperback
- Pages: 344 pages
- ISBN-13: 9780199391691
- ISBN-10: 0199391696
- Category: Politics & Social Sciences › Philosophy › Political
- Condition: New
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