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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood by Jennifer Trainer Thompson is available in paperback edition from Workman Publishing, published in 2016. A great pick for readers of Fish & Seafood in our Cookbooks, Food & Wine collection. This edition runs 352 pages.
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Book Details
- Title: Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
- Author: Jennifer Trainer Thompson
- Publisher: Workman Publishing
- Publication Date: March 22, 2016
- Format: Paperback
- Pages: 352 pages
- ISBN-13: 9781612123370
- ISBN-10: 1612123376
- Category: Cookbooks, Food & Wine › Cooking by Ingredient › Fish & Seafood
- Condition: New
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