Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
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Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment) is available in paperback edition from MIT Press, published in 2011. A great pick for readers of Agriculture in our Business & Money collection. This edition runs 389 pages.
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Book Details
- Title: Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
- Publisher: MIT Press
- Publication Date: October 21, 2011
- Format: Paperback
- Pages: 389 pages
- ISBN-13: 9780262516327
- ISBN-10: 0262516322
- Category: Business & Money › Industries › Agriculture
- Condition: New
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