Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Bruce Aidells is available in paperback edition from Ten Speed Press, published in 2000. A great pick for readers of Meats in our Cookbooks, Food & Wine collection. This edition runs 314 pages.
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Book Details
- Title: Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
- Author: Bruce Aidells
- Publisher: Ten Speed Press
- Publication Date: September 1, 2000
- Format: Paperback
- Pages: 314 pages
- ISBN-13: 9781580081597
- ISBN-10: 1580081592
- Category: Cookbooks, Food & Wine › Cooking by Ingredient › Meat & Game › Meats
- Condition: New
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